By the time I found the first trail that really meant something to my life, I had graduated from college and was living in an old farm house on the shore of the Bay of Fundy. Behind the house was a large field which sloped upwards to a spruce forest. At the top of the field there was a trail that wound through the woods. As much as I loved the rocky shore that was part of the property, the trail at the head of the field seemed to be more personal.
My two Labrador Retrievers, Tok and Fundy, often accompanied me on my hikes. There was nothing spectacular about much of the trail but it finally opened into a clearing that actually was on my neighbor Joe’s property. The view from the clearing was spectacular. I was living in the Village of St. Croix Cove and you could see the actual St. Croix Cove. I loved the view so much that I eventually traded some land for it.
There were times that I thought that Nova Scotia was the greenest place that I had ever seen. We sometimes were able to find baskets of chanterelle mushrooms just off the trail. No mushrooms since then have ever tasted like those.
It being Nova Scotia, the trail had a winter look and often stayed that way for a month or two. While it was hard to walk up the hill, getting up it on cross country skis was even more challenging.
With each move, we managed to find new trails, some of them memorable. (Read More)
Towns are magnets and they suck people from the countryside, especially the young and talented. We noticed this happening when we returned to New Brunswick in 2012.We farmed there in the seventies and early eighties. Since our trip, what remained of the three churches in our old town disappeared. The community store closed. Yet the provincial capital, Fredericton, is thriving as the small towns wither. It is a story repeated time and again in Canada and the United States.
I still worry that some of those wild places like the North Carolina coast will become too populated. I sometimes think that what we call the Northern Outer Banks from Corolla to Cape Hatteras will sink into the seas just from the weight of all those beach castles. I offer up my profound thanks for those who created the National Seashores. Beyond nourishing our souls places like coastal Carteret County and hilly Davie County where we now live grow a lot of food that North Carolina cities need.
I don’t want to be the old guy complaining about other people trying to earn a living. I would like to provide some constructive criticism that might make all of our lives easier.
I spent nearly twenty years at Apple and anyone who knows me will quickly tell you that I am no Steve Jobs fan. I saw him do things that were nothing but mean and contributed nothing to the great products that came out of the company.
However, the one thing that I learned of value from time within the Steve Job’s orbit is that the hardest thing is to say no to things that you might like to do but aren’t in your sweet spot. I would add that if you cannot do something with passion and precision, find something else to do.
Obviously sometimes you really need money and I understand those pressures because I have had my back to the wall with a payment or bill due. I have been lucky that I have always found ways, one time I sold our bulldozer, to keep going until better times. Those better times have always taken me to opportunities where I was proud to work and more importantly eager to do my best.
So here is the problem today. People take jobs and commit to doing the work, then they don’t do the job. Some never master what it takes to do the job. Some pretend to do the job. Others do not even bother to show up. We have been amazed when trying to hire students to do data entry as part time jobs. It is not hard work, yet continually people commit to working x-number of hours but only work half that. Then there are those who promise but never show.
I remember well the Sunday afternoons under the shade trees enjoying watermelon or homemade peach ice cream. As children, we played like there was no tomorrow. It was a simpler time when people could actually talk politics without getting angry. There was nothing like an old fashioned chicken stew to bring families together in North Carolina’s rolling hills.
There were no chicken stews that I got to attend during my college years. Those were the especially turbulent late sixties and early seventies and I was far away from North Carolina in Cambridge, Massachusetts. As I finished my degree in the summer of 1971, I needed to get away from those strange-hued city-night skies where it was impossible to see the stars.
Just as people used to gather under shade trees in North Carolina, friends used to just drop by on Sunday afternoons at our farm for visit. It was a great excuse to stop working and spend some time catching up on the neighborhood news. It was the way people built relationships, established trust and found common ground. I cannot ever remember discussing politics.
Beyond the impromptu visits, there were community picnics, shared meals, church services (even burials) and work done for the good of the community. All these things made for richer shared lives. When we were on the farm, I never doubted that the community and friends helped us be successful. The support of their communities was essential to success of farming when we had our farm.
That was back in the seventies. The fifty years since then have not been kind to under the shade tree gatherings or any of the other ways that we connected and established relationships.
When I was chasing cows around our farm in Canada, I would have laughed if someone told me that I would replace my wife as the bread baker. I still remember the days that she would bake four or five loaves of oatmeal bread and the kitchen smelled heavenly every time I entered during the day.
I know that cooking together with my wife has become a great joy. We have found a few regional recipes to carry with us as we have wandered from Nova Scotia and New Brunswick to Virginia, the North Carolina coast and back to the rolling hills of the Piedmont.
The meals that we have cooked are almost always based on simple ingredients. We are blessed to have grown up in families that were close to the land. Fresh vegetables and food direct from the farm or sea often have delighted us and made our meals special.
We were blessed to have grown much of our own food for over a decade. We have never lost those skills or the appreciation of truly fresh food grown in soil that has had enriched with compost that we have made.
For much of our life, we were too busy to do much more than get food on table. That has changed. (Read More)
Apparently none of the storybook scary tales of danger in the forest ever stuck with me. In rural North Carolina in the fifties, no one worried about evil happening in the forests that surrounded us. We did not understand it at the time, but the cathedral of leaves where we played immensely enriched our lives. As a fifties explorer of the local woods, I could not make the connection because I had yet to experience any of the great cathedrals of the world. Now it seems pretty obvious.
In the summertime, we got up in the morning and headed to the coolness of the deep woods. The towering trees and the brooks that ran through them were our playgrounds. We built dams, seined for minnows, made forts, and played elaborate games in the woods. Sometimes we hardly bothered to leave the woods for meals. We barely escaped the trees as dark descended on the forest.
(Read more) This is post number nine in a series of twenty-two designed to get my blog to 1700 posts before Thanksgiving 2021.
While I had learned a lot about working with my hands since I graduated from college, building a barn was not one of those skills. Living on a farm teaches you quickly do what needs to be done even if means learning how to do something new. I ordered all the materials that we needed from Ontario. They were shipped by rail to New Brunswick and then delivered by truck to our farm. The trusses for the barns were 36 ft. long and the others for the other barn were 36 ft. Even getting those trusses unloaded was not easy but it is amazing what you can do with a couple of farm tractors with front-end loaders. (Read more)